Slow Cooker

AIP (Autoimmune Protocol) Slow Cooker Pulled Pork takes 10 minutes to prepare.

AIP (Autoimmune Protocol) Slow Cooker Pulled Pork takes 600 minutes to cook.

AIP (Autoimmune Protocol) Slow Cooker Pulled Pork makes 1 servings.

The ingredients for AIP (Autoimmune Protocol) Slow Cooker Pulled Pork are:

88 oz Pork Shoulder (pork butt, picnic roast)
24 tbsp Balsamic Vinegar
4 tbsp Molasses
2 tsp Garlic powder
2 tsp Dried Thyme (by ARCTIC.ORCA)
2 tsp Morton Extra Coarse Sea Salt (by SFUMENTO)
1 tsp Cinnamon, ground
1 tsp ground turmeric (by INSPIREDBYCHJ)

Here is how you make AIP (Autoimmune Protocol) Slow Cooker Pulled Pork:

Place 5.5 lbs of pork in the slow cookerRub down with Garlic, Thyme, Salt, Cinnamon, Tumeric and Molasses (I mixed it all in a bowl before rubbing down pork)Pour in the Balsamic Vinegar, Cover and Cook on low for 8 to 10 minutes. Once it is done cooking, use 2 forks to pull apart the pork. Serving Size: 20 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LYNLE0423.

The nutritional information for AIP (Autoimmune Protocol) Slow Cooker Pulled Pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 8,356.5

• Total Fat: 598.8 g
• Cholesterol: 2,343.7 mg
• Sodium: 6,617.0 mg
• Total Carbs: 113.7 g
• Dietary Fiber: 1.8 g
• Protein: 586.2 g