Slow Cooker

My Pork Tenderloin Carnitas (for slow cooker) is for Dinner.

My Pork Tenderloin Carnitas (for slow cooker) takes 5 minutes to prepare.

My Pork Tenderloin Carnitas (for slow cooker) takes 480 minutes to cook.

My Pork Tenderloin Carnitas (for slow cooker) makes 8 servings.

The ingredients for My Pork Tenderloin Carnitas (for slow cooker) are:

Approx. 2 LB pork tenderloin, 1 whole onion, 2 tbsp olive oil, juice from 1 grapefruit, 1 orange and 1 lime, 2 tbsp of salsa and Goya seasoning.

Here is how you make My Pork Tenderloin Carnitas (for slow cooker):

Trim tenderloin and cut into 4 inch long chunks. Season and brown in a skillet over olive oil and 1/4 cup sliced onion. When browned, squeeze citrus juices into a slow cooker, also add salsa. Now insert Tenderloin on top of juices (turn to coat) and chop the remainder of the onion and put on top of tenderloin. Cook on low for 7-8 hours or on high for 5-6 hours. (Optional, sqeeze another lime over the tenderloin after onions are added)**NOTE** goes well with 1/2 cup of black or kidney beans, Mission Low carb wheat tortilla and 1/2 of sliced avocado. (light sour cream and salsa optional)Can be eaten for lunch or dinnerNumber of Servings: 8Recipe submitted by SparkPeople user ROGERSDM.

The nutritional information for My Pork Tenderloin Carnitas (for slow cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.6

• Total Fat: 4.3 g
• Cholesterol: 75.0 mg
• Sodium: 223.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 24.4 g