Slow Cooker

Slow Cooker Cabbage with Apples and Pork Roast is for Dinner.

Slow Cooker Cabbage with Apples and Pork Roast takes 15 minutes to prepare.

Slow Cooker Cabbage with Apples and Pork Roast takes 420 minutes to cook.

Slow Cooker Cabbage with Apples and Pork Roast makes 4 servings.

The ingredients for Slow Cooker Cabbage with Apples and Pork Roast are:

1/2 medium head of cabbage, cored and chopped
3 apples, cored and diced (leave skin on)
1/2 small onion, chopped
2 tbsp cider vinegar
1/4 cup sugar
1/2 tsp salt
dash nutmeg
bay leaf
1 1/2 lb boneless pork roast, trimmed of visible fat

Here is how you make Slow Cooker Cabbage with Apples and Pork Roast:

In a 4.5-qt slow cooker, combine all ingredients except pork roast and stir. Mash down a bit if you feel like you don't have room for your roast (it will seem very full at first but the cabbage will cook down quite a bit). Place unseasoned roast on top. Cook on low for about 8 hours or until roast is at least 160 degrees in the center.Number of Servings: 4Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Slow Cooker Cabbage with Apples and Pork Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.2

• Total Fat: 8.2 g
• Cholesterol: 82.5 mg
• Sodium: 626.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 5.6 g
• Protein: 37.9 g

The dietary needs meet for Slow Cooker Cabbage with Apples and Pork Roast is Gluten Free