Slow Cooker

Slow Cooker Carolina Pulled Pork is for Dinner.

Slow Cooker Carolina Pulled Pork takes 15 minutes to prepare.

Slow Cooker Carolina Pulled Pork takes 600 minutes to cook.

Slow Cooker Carolina Pulled Pork makes 24 servings.

The ingredients for Slow Cooker Carolina Pulled Pork are:

6 lb Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat
1.75 cup Cider Vinegar
4 tbsp Encore, Woodland Hickory smoke liquid flavour (1 tbsp=15ml) (by CADMENTR)
.5 cup, unpacked Brown Sugar
3 tsp Texas Pete Chili Sauce
4 tsp crushed red chili pepper flakes (by DBEAU57)

Here is how you make Slow Cooker Carolina Pulled Pork:

Put a 5-6 lb pork shoulder into a crock pot/slow cooker. Season with salt and pepper. Add 1 3/4 c Apple Cider Vinegar and 1/4 c liquid smoke. Cook on low for 10 hours. Remove the pork shoulder and shred with 2 forks. Add meat back to slow cooker, add 1/2 c, loosely packed brown sugar, about 20-25 shakes of Texas Pete, and between 2-4 tsp of red pepper flakes to the meat. Stir until combined. Taste a bite for a flavor check and add more hot sauce or red pepper flakes as required. Cook on low for another hour or until time to serve. Serving Size: 24 - 4 oz servings Number of Servings: 24Recipe submitted by SparkPeople user DOG_MOM.

The nutritional information for Slow Cooker Carolina Pulled Pork is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 261.9

• Total Fat: 17.0 g
• Cholesterol: 76.0 mg
• Sodium: 72.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.0 g
• Protein: 21.6 g