Slow Cooker

Slow Cooker Island Pork Roast is for Dinner.

Slow Cooker Island Pork Roast takes several minutes to prepare.

Slow Cooker Island Pork Roast takes several minutes to cook.

Slow Cooker Island Pork Roast makes 6 servings.

The ingredients for Slow Cooker Island Pork Roast are:

2 1/2 to 3 pound boneless pork loin roast
4 whole cloves
1/2 to 1 whole orange, cut into 8 wedges
1 8-oz. can crushed pineapple, packed in its own juice
3 tablespoons soy sauce
1/2 teaspoon ground allspice
1/2 teaspoon black pepper

Here is how you make Slow Cooker Island Pork Roast:

Place pork roast and cloves in slow cooker. Arrange orange wedges around pork. (If cooking in 4 to 5 hours, use the whole orange. If cooking in 8 hours, use only half of the orange.) In small bowl, combine remaining ingredients; pour over pork.Cook on high for 4 to 5 hours (or low for 8 hours) the internal temperature on a thermometer should reach 160 degrees F. If desired, juices may be thickened by mixing together 2 tablespoons cornstarch and 2 tablespoons water, then stirring it into the pineapple mixture during the last 30 minutes.Remove orange peel. Number of Servings: 6Recipe submitted by SparkPeople user PINK65.

The nutritional information for Slow Cooker Island Pork Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.0

• Total Fat: 20.6 g
• Cholesterol: 108.9 mg
• Sodium: 531.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.4 g
• Protein: 39.3 g