Slow Cooker

Slow Cooker Pork Green Chile takes 20 minutes to prepare.

Slow Cooker Pork Green Chile takes 330 minutes to cook.

Slow Cooker Pork Green Chile makes 8 servings.

The ingredients for Slow Cooker Pork Green Chile are:

2 lbs. diced pork
3 10 oz. cans of diced tomatoes and green chilies such as Rotel.
2 141/2 oz. cans Fat Free Low Sodium Chicken Broth
1 Tablespoon diced Jalapeno (optional)
1 small onion diced
1 Tablespoon Cumin
1 Tablespoon Garlic Powder
1 Tablespoon Black Pepper
1 teaspoon salt
1/4 cup to 3/4 cup flour or favorite thickener
water

Here is how you make Slow Cooker Pork Green Chile:

Brown diced pork; add all other ingredients into either a large slow cooker or a dutch oven. Cook on low heat for 5 to 7 hours. When ready to eat, add a mixture of flour and water that has been whisked together to form a smooth paste. Thoroughly mix into chile and cook an addtional 20-30 minutes. Freezes great! Serving size: 1and 1/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user SKISINCO.

The nutritional information for Slow Cooker Pork Green Chile is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.8

• Total Fat: 10.6 g
• Cholesterol: 89.5 mg
• Sodium: 896.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.8 g
• Protein: 34.3 g

Slow Cooker Pork Green Chile is Mexican cuisine.