Slow Cooker

Slow Cooker Pulled Pork BBQ-Clubhouse recipe is for Dinner.

Slow Cooker Pulled Pork BBQ-Clubhouse recipe takes 10 minutes to prepare.

Slow Cooker Pulled Pork BBQ-Clubhouse recipe takes 480 minutes to cook.

Slow Cooker Pulled Pork BBQ-Clubhouse recipe makes 9 servings.

The ingredients for Slow Cooker Pulled Pork BBQ-Clubhouse recipe are:

*Club House Slow Cooker BBQ Pork packet
* 2/12 - 3 lb lean, boneless pork roast (shoulder with fat removed)
*1/2 cup of ketchup
*1/2 cup packed brown sugar
*1./3 cup of cider vinegar

1. Place pork in slow cooker
2. Combine seasoning mix, ketchup, brown sugar and vinegar in a separate bowl. Pour over pork.
3. Cover. Cook 8 hours on LOW or 4 hours on HIGH
4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.
5. Stir until pork is well coated and heated through.

Serve over split buns. Makes 10 servings.

Here is how you make Slow Cooker Pulled Pork BBQ-Clubhouse recipe:

1. Place pork in slow cooker2. Combine seasoning mix, ketchup, brown sugar and vinegar in a separate bowl. Pour over pork.3. Cover. Cook 8 hours on LOW or 4 hours on HIGH4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.5. Stir until pork is well coated and heated through.Serve over split buns. Makes 10 servings.Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user CHOCLABOWNER.

The nutritional information for Slow Cooker Pulled Pork BBQ-Clubhouse recipe is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 552.1

• Total Fat: 26.5 g
• Cholesterol: 176.0 mg
• Sodium: 621.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.0 g
• Protein: 49.6 g