Slow Cooker

Slow Cooker Salsa Pulled Pork Tenderlion is for Dinner.

Slow Cooker Salsa Pulled Pork Tenderlion takes 10 minutes to prepare.

Slow Cooker Salsa Pulled Pork Tenderlion takes 480 minutes to cook.

Slow Cooker Salsa Pulled Pork Tenderlion makes 6 servings.

The ingredients for Slow Cooker Salsa Pulled Pork Tenderlion are:

2 lbs. Pork Tenderloin
1 medium Jar of Salsa (mild to hot) your choice!
1 small can of green chilies (now you can leave this out if you are not a "spicy" person)
1 large Onion, sliced into large slices
1/4 cup water
1 tbsp. minced garlic
Adobo seasoning for the pork

Here is how you make Slow Cooker Salsa Pulled Pork Tenderlion:

Take the tenderloin and rub it fully with the Adobo seasoning.Add the Onion, and garlic.top with the salsa and 1/4 cup water.Set slow cooker on 6-8 hours and once done, take out the tenderloin and with 2 forks start shredding! Add the pork back into the salsa mixture and mix up. TA DA! Makes about 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LILI0409.

The nutritional information for Slow Cooker Salsa Pulled Pork Tenderlion is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.1

• Total Fat: 9.5 g
• Cholesterol: 119.4 mg
• Sodium: 304.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.7 g
• Protein: 42.8 g

Slow Cooker Salsa Pulled Pork Tenderlion is Mexican cuisine.

The dietary needs meet for Slow Cooker Salsa Pulled Pork Tenderlion is Low Carb