Slow Cooker

Slow Cooker Tangy Pork Chops is for Dinner.

Slow Cooker Tangy Pork Chops takes 20 minutes to prepare.

Slow Cooker Tangy Pork Chops takes 180 minutes to cook.

Slow Cooker Tangy Pork Chops makes 4 servings.

The ingredients for Slow Cooker Tangy Pork Chops are:

2 small onions
1.5 lb center-cut pork loin
black pepper to taste
2 tsp instant beef bouillon powder
1 cup hot water
2T dry mustard powder
3T white cooking wine
1T lemon juice

Here is how you make Slow Cooker Tangy Pork Chops:

Cut off ends of onions. Peel onions.Cut onions in half crosswise to make 4 wheels. Place onion wheels at the bottom of the slow cooker.Sear both sides of the pork in skillet over medium-high heat.Place pork in slow cooker on top of onion wheels.Sprinkle pork with pepper to taste.Dissolve bouillon in hot water.Stir mustard, white wine, and lemon juice into bouillon water.Pour mixture into slow cooker.Cover.Cook on high 3-4 hours.Serving Size: makes 4 6-ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Slow Cooker Tangy Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.0

• Total Fat: 13.6 g
• Cholesterol: 105.1 mg
• Sodium: 517.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 36.8 g

The dietary needs meet for Slow Cooker Tangy Pork Chops is Low Carb