Slow Cooker

Crockpot Pork Roast Dinner w squash an taters is for Dinner.

Crockpot Pork Roast Dinner w squash an taters takes 15 minutes to prepare.

Crockpot Pork Roast Dinner w squash an taters takes 240 minutes to cook.

Crockpot Pork Roast Dinner w squash an taters makes 6 servings.

The ingredients for Crockpot Pork Roast Dinner w squash an taters are:

1 pound small red potatoes, cut in half
2 acorn squash peeled and cut into eights
3 pounds boneless pork loin roast, trimmed of fat
1/4 cup Dijon mustard (or mustard of your choice)
Rosemary
1/2 tsp. dried thyme leaves
1/4 tsp. pepper
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups beef broth

Here is how you make Crockpot Pork Roast Dinner w squash an taters:

1. Place potatoes and squash around bottom edge of 4-6 quart crockpot.2. In small bowl, combine mustard, rosemary, thyme, salt and pepper and spread over pork roast.3. Place roast in crockpot and sprinkle with chopped onion.4. Pour beef broth over all.5. Cover crockpot and cook on low for 8-9 hours until pork is thoroughly cooked and vegetables are tender.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BBAKER77.

The nutritional information for Crockpot Pork Roast Dinner w squash an taters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 675.0

• Total Fat: 31.2 g
• Cholesterol: 204.0 mg
• Sodium: 615.6 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.5 g
• Protein: 61.1 g