Slow Cooker

SC Brown Sugar Pork Loin is for Dinner.

SC Brown Sugar Pork Loin takes 10 minutes to prepare.

SC Brown Sugar Pork Loin takes 480 minutes to cook.

SC Brown Sugar Pork Loin makes 20 servings.

The ingredients for SC Brown Sugar Pork Loin are:

Pork Shoulder (pork butt, picnic roast), 5lb
Clove of Garlic, 1 serving
Salt, 1 dash
Pepper, black, 1 dash
Dijon Mustard, 1 tbsp
Balsamic Vinegar, 1 tbsp
Cinnamon, ground, 1/4 tsp

Here is how you make SC Brown Sugar Pork Loin:

1. Wash roast, trim excess fat, pat dry & rub with garlic halves. Sprinkle with salt and pepper, then prick roast all over with fork or skewer. 2. Combine ingredients and rub on roast.3. Cover and cook toast on low for 7 to 9 hrs.Serving Size: Makes 20 servings. Number of Servings: 20Recipe submitted by SparkPeople user TEMSLOVE.

The nutritional information for SC Brown Sugar Pork Loin is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 360.7

• Total Fat: 27.2 g
• Cholesterol: 106.5 mg
• Sodium: 105.4 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 26.6 g

The dietary needs meet for SC Brown Sugar Pork Loin is Lactose Free