Slow Cooker

Crock Pot Potato and Canadian Bacon Chowder is for Soup.

Crock Pot Potato and Canadian Bacon Chowder takes several minutes to prepare.

Crock Pot Potato and Canadian Bacon Chowder takes several minutes to cook.

Crock Pot Potato and Canadian Bacon Chowder makes 8 servings.

The ingredients for Crock Pot Potato and Canadian Bacon Chowder are:

2 c. potatoes, cut into 1/2 inch cubes
1 lg. carrot, diced
1 c. leeks, chopped, white part only
1 garlic clove, minced
4 c. FF chicken broth
4 oz. canadian-style bacon (cooked)
1/2 c. uncooked barley, pearl
1 tsp. bay leaf, crushed
1/4 tsp ground thyme
1/4 tsp. black pepper
1/2 c. FF evaporated milk
2 fl oz. FF half and half

Here is how you make Crock Pot Potato and Canadian Bacon Chowder:

In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon. Cover and cook on low for 6 ours or until vegetables and barley are tender.Stir in evaporated milk and half and half and heat through uncovered, about 10 minutes. Yields 8 - 1 1/4 cups per serving.Number of Servings: 8Recipe submitted by SparkPeople user BMSMITH521.

The nutritional information for Crock Pot Potato and Canadian Bacon Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.0

• Total Fat: 1.7 g
• Cholesterol: 9.3 mg
• Sodium: 506.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.3 g
• Protein: 7.5 g

The dietary needs meet for Crock Pot Potato and Canadian Bacon Chowder is Low Fat