Slow Cooker

Mexican-Style Pork and Sweet Potato stew is for Dinner.

Mexican-Style Pork and Sweet Potato stew takes 20 minutes to prepare.

Mexican-Style Pork and Sweet Potato stew takes 420 minutes to cook.

Mexican-Style Pork and Sweet Potato stew makes 4 servings.

The ingredients for Mexican-Style Pork and Sweet Potato stew are:

1 small poblano chile
1 lb uncooked lean only pork loin, cut into 1 in cubes
1/2 cup canned chicken broth
1 lg uncooked sweet potato, peeled and cut into 1 in. cubes
14.5 oz canned, diced fire roasted tomatoes, undrained
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
1 T fresh lime juice

Here is how you make Mexican-Style Pork and Sweet Potato stew:

Turn on stovetop burner and place poblano chile over open flame (use tongs or long-handled fork to keep fingers away from flame); carefully turn to char on all sides. Pl poblano in plastice or paper bad, close bag and set aside for 10 min. to steam. Rub poblano skin off w your hands under cold running water, core, seed and dice poblano. Place pork in 5-qt slow cooker. Add broth, sweet potato, onion, poblano chile, tomatoes, cumin, salt and pepper, stir well. cover and cook on LOW for 6-7 hours Add lime juice and stir well. Serving Size: Makes 4, 1 1/2 Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DOITAGAIN53.

The nutritional information for Mexican-Style Pork and Sweet Potato stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.9

• Total Fat: 5.9 g
• Cholesterol: 46.7 mg
• Sodium: 1,058.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.0 g
• Protein: 21.2 g

Mexican-Style Pork and Sweet Potato stew is Mexican cuisine.