Slow Cooker

Portabello and sweet potato pot roast is for Dinner.

Portabello and sweet potato pot roast takes 15 minutes to prepare.

Portabello and sweet potato pot roast takes 300 minutes to cook.

Portabello and sweet potato pot roast makes 4 servings.

The ingredients for Portabello and sweet potato pot roast are:

400 grams Portabella Mushrooms
.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 sweetpotato, 5" long Sweet potato
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
5 serving Lea & Perrins The Original Worchester Sauce (1tsp) (by KRRUM001)
56 gram Vegetable Stock (Knorr Vegetable Stockpot Makes 500mls) (by ASTROCHEF)
3 tbsp Rosemary
500 grams Carrots, raw
2 serving Boca Vegan Burger (w/soy)
1 tbsp Extra Virgin Olive Oil
1 tsp Pepper, black

Here is how you make Portabello and sweet potato pot roast:

Brown onion in oil. add other ingredients, cover with water and allow to simmer for 2 - 5 hours until reduced to the correct consistency.Serving Size: Makes 4 500ml portionsNumber of Servings: 4Recipe submitted by SparkPeople user NB180788.

The nutritional information for Portabello and sweet potato pot roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.4

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 430.6 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 11.4 g
• Protein: 13.4 g

The dietary needs meet for Portabello and sweet potato pot roast is Vegan