The recipe Sauasge, Green Beens and Potatoes

Made From Scratch Recipes

Sauasge, Green Beens and Potatoes recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Sauasge, Green Beens and Potatoes!

Sauasge, Green Beens and Potatoes

Sauasge, Green Beens and Potatoes Recipe
Sauasge, Green Beens and Potatoes

Just something Convenient to throw in the crock pot & forget about until dinner time....a few ingredients that you usually have on hand.

What Course Is Sauasge, Green Beens and Potatoes?

Sauasge, Green Beens and Potatoes is for Dinner.


How Long Does Sauasge, Green Beens and Potatoes Recipe Take To Prepare?

Sauasge, Green Beens and Potatoes takes 15 minutes to prepare.


How Long Does Sauasge, Green Beens and Potatoes Recipe Take To Cook?

Sauasge, Green Beens and Potatoes takes 240 minutes to cook.


How Many Servings Does Sauasge, Green Beens and Potatoes Recipe Make?

Sauasge, Green Beens and Potatoes makes 8 servings.


What Are The Ingredients For Sauasge, Green Beens and Potatoes Recipe?

The ingredients for Sauasge, Green Beens and Potatoes are:

4 cup Green Giant Cut Green Beans, can
1 cup, chopped Onions, raw
8 serving Hillshire Farm Beef Lit'l Smokies (6 links)
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
3 serving Chicken Bouillon (by FLUFFNSTUFF17)
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw


How Do I Make Sauasge, Green Beens and Potatoes?

Here is how you make Sauasge, Green Beens and Potatoes:

Wash potatoes and Dice into small chunks, place on bottom of crock pot, add .5 cup diced onions and then pour green beans and their liquid, bouillon into crock over the potatoes, then add the rest of the Diced onion, Mrs. Dash and top with sausages.Serving Size: 8 - 10 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SURVIVOR61.


What's The Nutritional Info For Sauasge, Green Beens and Potatoes?

The nutritional information for Sauasge, Green Beens and Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 15.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,256.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.0 g

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