Slow Cooker

Venison Noodles Over Mashed Potatoes is for Dinner.

Venison Noodles Over Mashed Potatoes takes 30 minutes to prepare.

Venison Noodles Over Mashed Potatoes takes 365 minutes to cook.

Venison Noodles Over Mashed Potatoes makes 10 servings.

The ingredients for Venison Noodles Over Mashed Potatoes are:

2 1/2 lbs venison roast

seasoned salt & pepper

1 packet onion soup mix

1 packet au jus mix

1 10 oz can beef consomm?

12 oz canned whole mushrooms

1 10 oz can cream of mushroom with roasted garlic soup

16oz extra wide egg noodles

2 cup milk or cream

mashed potatoes, for serving

Here is how you make Venison Noodles Over Mashed Potatoes:

1. Heat olive oil in instant pot. 2. Season roast with season salt and pepper. 3. Place the roast in the instant pot and brown all sides, and sprinkle with the onion soup mix and the au jus mix. 4. Pour the consomm? and cream of mushroom soup over top and briefly mix together. 5. Add in the mushrooms.? 6. Cook on LOW for 4 hours.? 7. Shred the roast and stir into the broth. 8. Stir in the uncooked egg noodles, adding water if needed. 9. Recover and cook on until al dente.? 10. Pour in the cream and mix thoroughly.? 11. Scoop mashed potatoes onto a plate and top with a hearty helping of noodlesServing Size: 2cups, noodle recipe makes 10-12cupsNumber of Servings: 10.0Recipe submitted by SparkPeople user MRSDESIDISCH.

The nutritional information for Venison Noodles Over Mashed Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 576.6

• Total Fat: 23.2 g
• Cholesterol: 196.0 mg
• Sodium: 666.9 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 3.9 g
• Protein: 45.0 g