Slow Cooker

Slow Cooker Garlic Potatoes is for Side Dish.

Slow Cooker Garlic Potatoes takes 10 minutes to prepare.

Slow Cooker Garlic Potatoes takes 240 minutes to cook.

Slow Cooker Garlic Potatoes makes 6 servings.

The ingredients for Slow Cooker Garlic Potatoes are:

740 grams Honey Gold Potatoes, quartered
2 tablespoons olive oil
2 tablespoons unsalted butter
1 tablespoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste

Here is how you make Slow Cooker Garlic Potatoes:

Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*Serving Size: 6 servings of 6 whole potatoesNumber of Servings: 6Recipe submitted by SparkPeople user AMESS9515.

The nutritional information for Slow Cooker Garlic Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.8

• Total Fat: 8.7 g
• Cholesterol: 10.6 mg
• Sodium: 18.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g