The recipe Slow Cooker Ham and Scalloped Potatoes

Made From Scratch Recipes

Slow Cooker Ham and Scalloped Potatoes recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Ham and Scalloped Potatoes!

Slow Cooker Ham and Scalloped Potatoes

Slow Cooker Ham and Scalloped Potatoes Recipe
Slow Cooker Ham and Scalloped Potatoes

Slow Cooker Ham and Scalloped Potatoes

What Course Is Slow Cooker Ham and Scalloped Potatoes?

Slow Cooker Ham and Scalloped Potatoes is for Dinner.


How Long Does Slow Cooker Ham and Scalloped Potatoes Recipe Take To Prepare?

Slow Cooker Ham and Scalloped Potatoes takes 20 minutes to prepare.


How Long Does Slow Cooker Ham and Scalloped Potatoes Recipe Take To Cook?

Slow Cooker Ham and Scalloped Potatoes takes 600 minutes to cook.


How Many Servings Does Slow Cooker Ham and Scalloped Potatoes Recipe Make?

Slow Cooker Ham and Scalloped Potatoes makes 8 servings.


What Are The Ingredients For Slow Cooker Ham and Scalloped Potatoes Recipe?

The ingredients for Slow Cooker Ham and Scalloped Potatoes are:

1 1/2 lbs 98% fat-free ham, cut into 8 pieces
8-10 medium sized potatoes, thinly sliced
2 onions, peeled and thinly sliced
1/2 tsp salt
1/4 tsp black pepper, or more according to taste
1 cup fat-free shredded cheddar cheese
10 3/4 oz can 98% fat-free cream of celery soup
paprika


How Do I Make Slow Cooker Ham and Scalloped Potatoes?

Here is how you make Slow Cooker Ham and Scalloped Potatoes:

1. Layer half of ham, potatoes, and onions in slow cooker.2. Sprinkle with half the salt and pepper, and then half the shredded cheese.3. Repeat layers.4. Spoon undiluted soup over ingredients.5. Cook on low 8-10 hour or high 4 hours.Number of Servings: 8Recipe submitted by SparkPeople user SHANNJ77.


What's The Nutritional Info For Slow Cooker Ham and Scalloped Potatoes?

The nutritional information for Slow Cooker Ham and Scalloped Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 2.5 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,521.9 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 24.6 g

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