Slow Cooker

Pumpkin Spice Oats with Almond Milk is for Breakfast.

Pumpkin Spice Oats with Almond Milk takes 10 minutes to prepare.

Pumpkin Spice Oats with Almond Milk takes 300 minutes to cook.

Pumpkin Spice Oats with Almond Milk makes 8 servings.

The ingredients for Pumpkin Spice Oats with Almond Milk are:

2 cup Steel Cut Oats, dry
2 cup Libbys 100% pure pumpkin, canned
2 tsp Pumpkin Pie spice
12 tsp Splenda Brown Sugar Blend
6 cup (8 fl oz) Water, tap
2 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original
1 tbsp Vanilla Extract

Here is how you make Pumpkin Spice Oats with Almond Milk:

Add steel cut oats, canned pumpkin, pumpkin pie spice, and brown sugar to slow cooker. Stir in water, milk, and vanilla extract.Put the lid on your slow cooker and set to cook on low for 5 hours.Once cooked, remove lid and let sit an additional 15 to 20 minutes.Portion 1/2 serving of oatmeal into a bowl and add toppings of your choice. You can store the remaining oatmeal in the refrigerator and reheat on the stove or in the microwave later.Serving Size: 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user LAZYCOOK5.

The nutritional information for Pumpkin Spice Oats with Almond Milk is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.6

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 51.4 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 6.8 g
• Protein: 7.3 g

The dietary needs meet for Pumpkin Spice Oats with Almond Milk is Vegetarian