The recipe Slow Cooker Hamburger and Wild Rice Casserole

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Slow Cooker Hamburger and Wild Rice Casserole recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Slow Cooker Hamburger and Wild Rice Casserole!

Slow Cooker Hamburger and Wild Rice Casserole

Slow Cooker Hamburger and Wild Rice Casserole Recipe
Slow Cooker Hamburger and Wild Rice Casserole

Increased ground beef to 2 pounds to make shopping easier

How Long Does Slow Cooker Hamburger and Wild Rice Casserole Recipe Take To Prepare?

Slow Cooker Hamburger and Wild Rice Casserole takes 15 minutes to prepare.


How Long Does Slow Cooker Hamburger and Wild Rice Casserole Recipe Take To Cook?

Slow Cooker Hamburger and Wild Rice Casserole takes 240 minutes to cook.


How Many Servings Does Slow Cooker Hamburger and Wild Rice Casserole Recipe Make?

Slow Cooker Hamburger and Wild Rice Casserole makes 6 servings.


What Are The Ingredients For Slow Cooker Hamburger and Wild Rice Casserole Recipe?

The ingredients for Slow Cooker Hamburger and Wild Rice Casserole are:

1.50 cup, diced Celery, raw
1 cup, chopped Onions, raw
1 cup (8 fl oz) Water, tap
2 tbsp Soy Sauce
2.50 serving Campbell's Cream of Mushroom Soup (98% FF)
1 cup Hill Country Fare Mushrooms Stems & Pieces
6 tsp Spice World Minced Squeeze Garlic
3 serving Uncle Ben's Long Grain & Wild Rice Original Recipe (1 cup cooked)
1.25 cup Campbell's Chicken with Rice Soup
32 oz Kroger Lean Ground Beef (93% Lean)


How Do I Make Slow Cooker Hamburger and Wild Rice Casserole?

Here is how you make Slow Cooker Hamburger and Wild Rice Casserole:

Brown Hamburger Celery and OnionsAdd all other ingrediantsCook in slow cooker 4 hours on lowServing Size:?makes 6 equal servings


What's The Nutritional Info For Slow Cooker Hamburger and Wild Rice Casserole?

The nutritional information for Slow Cooker Hamburger and Wild Rice Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.3
  • Total Fat: 12.7 g
  • Cholesterol: 97.5 mg
  • Sodium: 1,254.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 38.1 g

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