Slow Cooker

Minnesota Wild Rice "Hotdish" is for Dinner.

Minnesota Wild Rice "Hotdish" takes 20 minutes to prepare.

Minnesota Wild Rice "Hotdish" takes 180 minutes to cook.

Minnesota Wild Rice "Hotdish" makes 8 servings.

The ingredients for Minnesota Wild Rice "Hotdish" are:

6 oz wild rice\
3 stalks cerelry, chopped
1 medium onion, chopped
2 cups fresh mushrooms
10 strips bacon, fried, chopped and patted down (get that extra fat out of there)
1 can cream of mushroom soup
1 cup skim milk.

Here is how you make Minnesota Wild Rice "Hotdish":

Rinse wild rice. Add Wild Rice to 2 qt panadd 2/12 cups waterheat to boiling, simmer for 40-50 minutes coveredMeanwhile, fry bacon pat down bacon when donerip the bacon into small chunksRemove fat from panIf needed, add 1 tsbp of Olive OilChop mushrooms, onion, and celery. Fry until softened.When rice is done, add to slow cooker with Cream of Mushroom soup, milk, and chopped bacon and Veggies. Cook on High for 2 - 3 hours. Yummy.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MNTEACH1.

The nutritional information for Minnesota Wild Rice "Hotdish" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.7

• Total Fat: 7.7 g
• Cholesterol: 19.4 mg
• Sodium: 509.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.1 g
• Protein: 9.9 g