Slow Cooker

Cranberry Apricot Pork Tenderloin with Brown Rice is for Dinner.

Cranberry Apricot Pork Tenderloin with Brown Rice takes 15 minutes to prepare.

Cranberry Apricot Pork Tenderloin with Brown Rice takes 560 minutes to cook.

Cranberry Apricot Pork Tenderloin with Brown Rice makes 6 servings.

The ingredients for Cranberry Apricot Pork Tenderloin with Brown Rice are:

Pork Tenderloin, 14 oz
Apricot Jams and preserves, sugar-free, .5 cup
Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (40g), .25 serving
Apricots, dried, .125 cup, halves
Bolthouse Farms Thousand Island Yogurt Dressing, 4 serving
*Brown Rice, long grain, 1 cup
*Swanson Natural Goodness Chicken Broth, 2 cup
*Soup- Onion dry soup mix (Lipton),

Here is how you make Cranberry Apricot Pork Tenderloin with Brown Rice:

Spray Crock-pot with non stick spray. Put one cup uncooked rice in bottom, pour broth over. Place tenderloin on top. Spoon preserves onto it, pour soup mix on top of that and top with dressing. Sprinkle craisins and apricots on top. Cook on low for 7-10 hours in crockpot or until meat is tender and rice is done. Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user JUIAMOM4.

The nutritional information for Cranberry Apricot Pork Tenderloin with Brown Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.0

• Total Fat: 7.1 g
• Cholesterol: 55.6 mg
• Sodium: 493.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.5 g
• Protein: 22.3 g