Slow Cooker

Brown Rice Pudding is for Dessert.

Brown Rice Pudding takes 10 minutes to prepare.

Brown Rice Pudding takes 120 minutes to cook.

Brown Rice Pudding makes 10 servings.

The ingredients for Brown Rice Pudding are:

1 cup long grain brown rice (or any grain you like)
6 cups nondairy milk (I used Silk light chocolate soy milk)
1 teaspoon cinnamon
1 teaspoon vanilla
2 TBSP agave nectar (I skipped this today. Use other sweeteners such as regular sugar, brown rice syrup, stevia, etc.)

Here is how you make Brown Rice Pudding:

Place all the ingredients except for the sweetener into slow cooker.Cook on low for 5 hours or on high for about 3 hours. Or till rice is soft. Add sweetener when it is finished and stir in. Then taste and add extra sweetener if needed. Then chill in refrigerator for an hour or till chilled.Serving Size: Serves: 5 (1 cup servings) or 10 (1/2 cup servings)Number of Servings: 10Recipe submitted by SparkPeople user FSGLESS.

The nutritional information for Brown Rice Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 107.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 61.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.5 g

The dietary needs meet for Brown Rice Pudding is Gluten Free