Slow Cooker

Balsamic Pot Roast is for Dinner.

Balsamic Pot Roast takes 10 minutes to prepare.

Balsamic Pot Roast takes several minutes to cook.

Balsamic Pot Roast makes 8 servings.

The ingredients for Balsamic Pot Roast are:

64 oz Beef Bottom Round Roast (rump roast)
4 gram(s) Herb-OX Beef Bouillion (by MARTYDNEILSON)
1 cup (8 fl oz) Water, tap
1/4 cup Domino Light Brown Sugar
1/3 cup balsamic vinegar
4 clove Garlic
2 tbsp Soy Sauce

Here is how you make Balsamic Pot Roast:

Dissolve bouillion in water. In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.

The nutritional information for Balsamic Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 433.7

• Total Fat: 22.0 g
• Cholesterol: 110.0 mg
• Sodium: 799.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.1 g
• Protein: 44.3 g

The dietary needs meet for Balsamic Pot Roast is Low Carb