Slow Cooker

Beer-Braised Pot Roast takes several minutes to prepare.

Beer-Braised Pot Roast takes several minutes to cook.

Beer-Braised Pot Roast makes 4 servings.

The ingredients for Beer-Braised Pot Roast are:

1 tablespoon olive oil
1 lb boneless shoulder pot roast
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, minced
1 large sweet onion, sliced
2 carrots, peeled and sliced
12 oz bottle stout beer
1 teaspoon fresh thyme leaves

Here is how you make Beer-Braised Pot Roast:

Heat oil in a large skillet over medium-highheat. Sprinkle roast with salt and pepper; brownon all sides 10 minutes, turning occasionally.Add 1 cup water to pan, stirring to loosenbrowned bits; set aside. Place garlic, onionsand carrots in the bottom of a lightly greased3?- to 4-quart slow cooker. Place brownedroast on top of vegetables in slow cooker. Pourbeer and water over roast; sprinkle with thymeleaves. Cover and cook on LOW setting 7 to 8hours or until tender. Cut roast into serving-sizeportions.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Beer-Braised Pot Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.0

• Total Fat: 20.3 g
• Cholesterol: 75.3 mg
• Sodium: 230.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.7 g
• Protein: 22.3 g