Slow Cooker

Roasted lamb cubes is for Lunch.

Roasted lamb cubes takes 120 minutes to prepare.

Roasted lamb cubes takes 60 minutes to cook.

Roasted lamb cubes makes 8 servings.

The ingredients for Roasted lamb cubes are:

*Boneless Leg of Lamb, 17.63 oz
*Ginger Garlic Paste, 1 tbsp
*Raha, Nada, Laban, Low Fat, 100 ml, 1 serving
*Chili Powder, 0.25 tsp
Turmeric, ground, 1 tsp
Pureed Tomatoes, 25 grams
Salt, 1 tsp
*Corn Oil, 1 1tsp
Thyme, ground, 1 tsp
*garam masala, 1 serving
*coriander powder, 1 serving

Here is how you make Roasted lamb cubes:

Chop small tiny pieces about 1 cm by 1 cm lamb cubes and mix and marinate all ingredients except oil.Preheat oven at 260 deg and coat a pan with oil and put the marinated cubes of lamb in it.Put in the oven at 260 deg for 45 -60 mins till soft and tender .Dont forgetto cover with aluminium foil and check in between and add a lottle water if dries up...Serve hot .Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DRASADAF.

The nutritional information for Roasted lamb cubes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.3

• Total Fat: 5.7 g
• Cholesterol: 30.3 mg
• Sodium: 594.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.2 g
• Protein: 11.5 g

Roasted lamb cubes is Indian cuisine.