Slow Cooker

Saag is for Dinner.

Saag takes 20 minutes to prepare.

Saag takes 330 minutes to cook.

Saag makes 4 servings.

The ingredients for Saag are:

pound fresh spinach
1 yellow onion (or red) - peeled and roughly chopped
1 1/2 medium tomatoes (or 10-15 cherry tomatoes)
2 inch piece of ginger, roughly chopped
10 cloves are garlic
2.5 to 5 thai chilies - 1/2 or 1 serrano - 2 was too hot. Stem removed
2 tlb ground cumin
1/2 heaping tbl cayenne
1/2 heaping tbl garam masala
1 tsp tumeric
1/2 tbl sea salt

Here is how you make Saag:

Put spinach, onion, tomato, ginger, garlic, chiles, cayenne, garam masala and tumeric in the slow cooker. (as long as the spinach is washed, no need to remove stems!)Cook on high for 3 hours. Stir once or twice and push down any spinach leaves that stick to the side)Blend until smooth with an immersion blender.Add Sea salt and cook on low for 2 hoursAt this point your saag is complete. If you have paneer or make paneer add it. (let it sit for 10 min in the saag, before eating. Turn off slowcooker)Another option is tofu - chopped or fried.Serving Size:?4-5 1 cup servings

The nutritional information for Saag is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 97.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.0 g
• Protein: 4.7 g

Saag is Indian cuisine.

The dietary needs meet for Saag is Vegetarian