Slow Cooker

Pork Salad is for Dinner.

Pork Salad takes 5 minutes to prepare.

Pork Salad takes 630 minutes to cook.

Pork Salad makes 6 servings.

The ingredients for Pork Salad are:

Pork Tenderloin, 1 piece
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Water, tap, 1 cup (8 fl oz)
Allspice, .5 tsp
Pepper, black, 1 dash
Lea & Perrin's, Worcestershire Sauce, 1 tsp
Beans, red kidney, 1 cup
Green Giant Cut Green Beans, can, 1 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving

Here is how you make Pork Salad:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Wash/scrub and quarter potatoes, add around pork.Add water.Season with Allspice and black pepper.Drain and add kidney beans.Drain and add green beans.Add tomatoes.Cover and set on Low.Prior to serving, shred pork with electric mixer.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Pork Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.7

• Total Fat: 5.0 g
• Cholesterol: 44.8 mg
• Sodium: 936.4 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 8.7 g
• Protein: 22.1 g