Slow Cooker

Slow Cooker Beef in Tarrago-Tomato Sauce is for Dinner.

Slow Cooker Beef in Tarrago-Tomato Sauce takes 10 minutes to prepare.

Slow Cooker Beef in Tarrago-Tomato Sauce takes 420 minutes to cook.

Slow Cooker Beef in Tarrago-Tomato Sauce makes 8 servings.

The ingredients for Slow Cooker Beef in Tarrago-Tomato Sauce are:

2 Medium Sweet onions (Vidalia preferred), chopped
2 pounds top Round Steak or Top Round Roast, all visible fat removed, cut into 1 inch pieces
2 bay leaves
1/2 teaspoon dried tarragon
1 cup fat free, no salt added beef broth
8 ounce can no-salt added tomato sauce
8 ounces of fresh small mushrooms
2 tblspoons of cornstarch
1/4 cup of water

Here is how you make Slow Cooker Beef in Tarrago-Tomato Sauce:

Put everything in the slow cooker EXCEPT the mushrooms, cornstrach and water. Cook on low for 5 hours or on high for 2 hours. Stir in the mushrooms. Cook on low for 3 hours until meat is tender. Remove the Bay leaves. In a small bowl combine the water and cornstarch, stir to dissolove. Stir into beef mixture. Cook 15-20 minutes more or until the liquid is slightly thickened. Number of Servings: 8Recipe submitted by SparkPeople user COMOMX3.

The nutritional information for Slow Cooker Beef in Tarrago-Tomato Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.1

• Total Fat: 5.7 g
• Cholesterol: 64.7 mg
• Sodium: 467.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.8 g
• Protein: 29.0 g

Slow Cooker Beef in Tarrago-Tomato Sauce is Italian cuisine.