Slow Cooker

Scottish Loch Monster is for Dinner.

Scottish Loch Monster takes 10 minutes to prepare.

Scottish Loch Monster takes 420 minutes to cook.

Scottish Loch Monster makes 4 servings.

The ingredients for Scottish Loch Monster are:

Beef, round steak, 8 oz
Shrimp, raw, 4 oz
White Rice, long grain, 2 cup
Lea & Perrins, Worcestershire Sauce, 2 tsp
Garlic, 6 tsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Green Giant Cut Green Beans, can, 1 cup
Diced Chilies, 8 serving
Good Seasons Italian Recipe Mix, 19 gram(s)
Campbell's Cream of Chicken & Mushroom (1 can), 305 gram(s)
Onion powder, 1 tbsp
Allspice, 1 tsp
Pepper, black, 1 dash
Oregano, ground, .1 tsp
Olive Oil, 1 tsp
Pesto alla Genovese - Basil Pesto (1/4 cup = 1 Serving), .25 serving (1 tbsp)

Here is how you make Scottish Loch Monster:

Spray pot with non-stick cooking spray.Place beef rounds in bottom of pot.Drizzle olive oil over beef.Season beef with onion powder, Allspice, black pepper and dried oregano flakes.Add garlic.Sprinkle part of the Italian Seasoning mix over contents of the pot.Add one part of diced chilies.Add cream of chicken & mushroom soup.Add other part of diced chilies.Drain and add green beans.Add tomatoes with juices.Add remainder of Italian Seasoning mix.Cover and set on Low.Shortly prior to serving, boil water and cook rice. When the rice starts to absorb the water, mix in the tablespoon of pesto.Serving Size:?4

The nutritional information for Scottish Loch Monster is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.5

• Total Fat: 9.5 g
• Cholesterol: 81.6 mg
• Sodium: 3,454.4 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 9.1 g
• Protein: 23.3 g