Slow Cooker

Slow cooker chilli is for Dinner.

Slow cooker chilli takes 10 minutes to prepare.

Slow cooker chilli takes 480 minutes to cook.

Slow cooker chilli makes 1 servings.

The ingredients for Slow cooker chilli are:

1000.0 Grams Ground beef, lean
2.0 can Canned Tomatoes
400.0 Grams Beans, red kidney
1.5 cup Chick Peas
15.0 gram chilli powder
2.0 small Onions, raw

Here is how you make Slow cooker chilli:

Dice onions, put all the ingredients in the slow cooker and stir well. Put lid on and cook on low for 8 hours.Serving Size: Makes 10 - 12 portionsNumber of Servings: 1.0Recipe submitted by SparkPeople user D20305.

The nutritional information for Slow cooker chilli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,547.8

• Total Fat: 216.6 g
• Cholesterol: 750.0 mg
• Sodium: 2,562.6 mg
• Total Carbs: 161.5 g
• Dietary Fiber: 54.5 g
• Protein: 225.6 g

Slow cooker chilli is Mexican cuisine.