Slow Cooker

Slow-Cooker New England Boiled Dinner is for Dinner.

Slow-Cooker New England Boiled Dinner takes 15 minutes to prepare.

Slow-Cooker New England Boiled Dinner takes 600 minutes to cook.

Slow-Cooker New England Boiled Dinner makes 6 servings.

The ingredients for Slow-Cooker New England Boiled Dinner are:

1/2 head cabbage, cut into wedges
2 lb Turkey Ham
4 Chicken Bouillon Cubes
4 c water
1 Onion, cut into wedges
3 garlic cloves
2-3 medium red potatoes, diced
1 c baby carrots
Black pepper to taste

Here is how you make Slow-Cooker New England Boiled Dinner:

Put hot water and chicken bouillon cubes into a bowl and set aside. Place whole turkey ham into slow cooker. Add carrots, garlic and potatoes around the ham. Add black pepper. Place cabbage wedges on the top. Pour water mixture into the crock pot. Cover and cook on low for 9.5 hours or on high for 7.5 hours. During the last 30 minutes of cooking, add onion and cook, covered, for remaining 30 minutes (this keeps the onion from getting mushy). If you throw it all in the slow-cooker before work (or school or whatever) it will be done by the time you get home. Don't worry about over cooking, it's a little hard to do with this one. Makes about 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Slow-Cooker New England Boiled Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.1

• Total Fat: 8.3 g
• Cholesterol: 113.0 mg
• Sodium: 2,274.3 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 5.0 g
• Protein: 31.3 g