Slow Cooker

Slow Cooker Collard Greens is for Dinner.

Slow Cooker Collard Greens takes 15 minutes to prepare.

Slow Cooker Collard Greens takes 360 minutes to cook.

Slow Cooker Collard Greens makes 12 servings.

The ingredients for Slow Cooker Collard Greens are:

6 ounces turkey meat (such as turkey necks)
2 pounds chopped collard greens
1/2 large onion, chopped (about 3/4 cup)
1 (14.5-ounce) can fat-free chicken broth
2 teaspoons sugar
1 teaspoon salt (optional)
1/2 cup water
3 tablespoons apple cider vinegar
2 tablespoons olive oil
Seasonings to taste: garlic powder, onion powder, Mrs. Dash, black pepper, chili powder (my secret ingredient!), or crushed red pepper flakes

Here is how you make Slow Cooker Collard Greens:

Place the turkey meat in the bottom of a slow cooker.Next add the collards and onions.Add the chicken broth and water, place the lid on the slow cooker and set the time (I set my slow cooker on high for 6 hours. Note: Cooking times may vary based on the type of cooker used.)Once the collards have cooked down a little (approximately 45 minutes)-- add the sugar, cider vinegar, olive oil, salt (optional) and remaining seasonings (to taste), then stir.Cook until the collards have reached your desired texture.Yields approximately 12v(1/2-cup) Servings

The nutritional information for Slow Cooker Collard Greens is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 49.6

• Total Fat: 3.1 g
• Cholesterol: 11.3 mg
• Sodium: 366.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.4 g

The dietary needs meet for Slow Cooker Collard Greens is Low Fat