Slow Cooker

Slow Cooker Jambalya is for Dinner.

Slow Cooker Jambalya takes 15 minutes to prepare.

Slow Cooker Jambalya takes 240 minutes to cook.

Slow Cooker Jambalya makes 4 servings.

The ingredients for Slow Cooker Jambalya are:

1 pkg Turkey Smoked Sausage or Keilbasa
1 Chicken Breast, chopped
1.5 C Onion, chopped
1 C Green Pepper, chopped
1 C Red Pepper, chopped
1.5 C Celery, chopped
2 Cloves Garlic, chopped
1 Bay Leaf
1 tsp Dried Thyme or 2 tsp Fresh
2 tsp Cajun Seasoning or Emeril's Essence
1/4 tsp Cayenne Pepper

Here is how you make Slow Cooker Jambalya:

Slice turkey sausage and brown in skillet. Add to slow cooker with all other ingredients. Cook on high 2-3 hours or low 3-4 hours. Serve over brown rice. Makes Four 1 1/2 Cup Servings.You can add 1/2 - 1 lb raw peeled shrimp in the last 1/2 hour of cooking. Increases servings to 6.Number of Servings: 4Recipe submitted by SparkPeople user TAMI39.

The nutritional information for Slow Cooker Jambalya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.8

• Total Fat: 6.1 g
• Cholesterol: 69.2 mg
• Sodium: 842.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.1 g
• Protein: 24.4 g

The dietary needs meet for Slow Cooker Jambalya is Low Fat