The recipe Quick Slow Cooker Vegetarian Eggplant Lasagna

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Quick Slow Cooker Vegetarian Eggplant Lasagna recipe is a Italian Dessert meal that takes 180 minutes to make. If you enjoy Italian for Dessert, you will like Quick Slow Cooker Vegetarian Eggplant Lasagna!

Quick Slow Cooker Vegetarian Eggplant Lasagna

Quick Slow Cooker Vegetarian Eggplant Lasagna Recipe
Quick Slow Cooker Vegetarian Eggplant Lasagna

This recipe uses sliced eggplant in alternating layers with whole wheat pasta lowering the amount of carbs and calories.

What Course Is Quick Slow Cooker Vegetarian Eggplant Lasagna?

Quick Slow Cooker Vegetarian Eggplant Lasagna is for Dessert.


How Long Does Quick Slow Cooker Vegetarian Eggplant Lasagna Recipe Take To Prepare?

Quick Slow Cooker Vegetarian Eggplant Lasagna takes 10 minutes to prepare.


How Long Does Quick Slow Cooker Vegetarian Eggplant Lasagna Recipe Take To Cook?

Quick Slow Cooker Vegetarian Eggplant Lasagna takes 180 minutes to cook.


How Many Servings Does Quick Slow Cooker Vegetarian Eggplant Lasagna Recipe Make?

Quick Slow Cooker Vegetarian Eggplant Lasagna makes 8 servings.


What Are The Ingredients For Quick Slow Cooker Vegetarian Eggplant Lasagna Recipe?

The ingredients for Quick Slow Cooker Vegetarian Eggplant Lasagna are:

Organic Whole Wheat Lasagna Noodles (uncooked), 6 oz

Eggplant, fresh, 2 medium/large, unpeeled sliced 1/2 inch thick

Organic Chunky Tomato & Herb Sauce, 6 cups

Spinach or other veggie, frozen/chopped, 1 package (10 oz)

Part-Skim Ricotta Cheese, 3 oz

Low Fat Cottege Cheese, 1 cup

Shredded Parmesean Cheese, 0.5 cup

Italian Blend Fancy Shredded Cheese (6 servings/bag)

Carrots, raw, 1 cup, grated

Mushrooms, fresh, 1 cup, chopped or sliced

large slow cooker (6 1/2 quart)


How Do I Make Quick Slow Cooker Vegetarian Eggplant Lasagna?

Here is how you make Quick Slow Cooker Vegetarian Eggplant Lasagna:

spray cooker with pam olive oilchop/thaw/squeeze excess liquid from spinach; mix and add to ricotta and cottege cheeseadd carrots and mushrooms to sauce first layer: add thin layer of sauce to bottom of slow cookersecond layer: add noodles (break them in order to fit one layer)third: sauce fourth: ricotta/cottege/spinach cheese mixture (lightly sprinkle with shredded Italian cheese/parmesean cheese) fifth: sliced eggplantsixth: sauceseventh: ricotta cheese mixture (followede by shredded cheese mixture)eighth: noodlessauce, cheese, eggplant, remaining sauce and cheese cook for 3-3 1/2 hours on low (depending on your slow cooker)Let sit at least 30 minutes Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISTIEGANNON.


What's The Nutritional Info For Quick Slow Cooker Vegetarian Eggplant Lasagna?

The nutritional information for Quick Slow Cooker Vegetarian Eggplant Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.1
  • Total Fat: 9.8 g
  • Cholesterol: 26.9 mg
  • Sodium: 837.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 17.1 g

What Type Of Cuisine Is Quick Slow Cooker Vegetarian Eggplant Lasagna?

Quick Slow Cooker Vegetarian Eggplant Lasagna is Italian cuisine.


What Dietary Needs Does Quick Slow Cooker Vegetarian Eggplant Lasagna Meet?

The dietary needs meet for Quick Slow Cooker Vegetarian Eggplant Lasagna is Vegetarian


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