Slow Cooker

Home Made Lentils (Slow cooker) takes several minutes to prepare.

Home Made Lentils (Slow cooker) takes several minutes to cook.

Home Made Lentils (Slow cooker) makes 26 servings.

The ingredients for Home Made Lentils (Slow cooker) are:

2 bags (454 grams) Dry Lentils
1 QT (4 cups) Organic Vegetable Stock
1/4 cup minced garlic
2 cups minced onions
3/4 cups fresh green bell peppers
3/4 cups fresh red bell peppers
3/4 cups fresh yellow peepers
1/4 cup soybean iol
4 cups water
2 tbps Coriander leaf dried (Cilantro)

Here is how you make Home Made Lentils (Slow cooker):

1. Wash lentils.2. In a big bowl cover with water and let soack for 1-2 hours.3. Remove soaking water and wash again.4. Place in slow cooker. Turn on high.5. Add vegetable stock and water.6. Sautee garlic and peppers until slightly brown.7. Add tomatoes, let simmer until tomatoes lose their color.8. Pour mixture into lentils.9. Let cook for 6-8 hours.Enjoy!Number of Servings: 26Recipe submitted by SparkPeople user WEBLIZARD.

The nutritional information for Home Made Lentils (Slow cooker) is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 118.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 9.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 10.7 g
• Protein: 9.6 g

The dietary needs meet for Home Made Lentils (Slow cooker) is Vegan