Slow Cooker

Valkyria's Slow-Cooker Meatballs is for Dinner.

Valkyria's Slow-Cooker Meatballs takes 20 minutes to prepare.

Valkyria's Slow-Cooker Meatballs takes 180 minutes to cook.

Valkyria's Slow-Cooker Meatballs makes 16 servings.

The ingredients for Valkyria's Slow-Cooker Meatballs are:

2 lbs Grass-Fed Ground sirloin (93-95% lean).
1/2 cup Parmesano Reggiano (grated).
3, 16-oz cans of your favorite pasta sauce
2 eggs
1 cup breadcrumbs (tear up pieces of whole grain bread. I like to add whole oats, spelt, wheat berries, etc for a nuttier taste).
3 cloves garlic
2 tsp Italian seasoning
1/2 cup milk
1 tsp Worcestershire sauce
1/2 tsp black pepper
1/2 tsp sea salt

Optional:
1.5 cups diced shiitake mushrooms
1/4 cup red wine (i used cabernet sauvignon)

Here is how you make Valkyria's Slow-Cooker Meatballs:

Dice garlic and mushrooms (if using).Add sauce to the slow cooker and turn it on high. Add mushrooms to sauce (if using).In a large bowl, combine all other ingredients. Mix well. Form into 2 oz meatballs (a little larger than a golf ball) and drop into sauce.Cook on high for 2-3 hours or low for 4-530 min Before serving, add wine (if using), stir gently, and let simmer.Serving Size:?2 meatballs and 3-4 oz sauce

The nutritional information for Valkyria's Slow-Cooker Meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.2

• Total Fat: 6.6 g
• Cholesterol: 58.7 mg
• Sodium: 525.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.0 g
• Protein: 17.3 g

Valkyria's Slow-Cooker Meatballs is Italian cuisine.