Slow Cooker

Slow cooker steel cut oats and apples is for Breakfast.

Slow cooker steel cut oats and apples takes 10 minutes to prepare.

Slow cooker steel cut oats and apples takes 600 minutes to cook.

Slow cooker steel cut oats and apples makes 8 servings.

The ingredients for Slow cooker steel cut oats and apples are:

2 C Steel Cut Oats, dry (also known as Irish oats)
2 C Apples, chopped
1 C Cranberries, dried, sweetened (craisins)
3 C Water
1 C Low fat milk
1 Tbls Cinnamon, ground
1 tsp Pumpkin Pie spice
2 tsp Margarine
1/2 C Almonds, sliced (optional)
1/2 C Pecans (optional)

Here is how you make Slow cooker steel cut oats and apples:

Grease slow cooker with margarine. Add ingredients to slow cooker, except for nuts. Stir to mix and cover. Set slow cooker to "warm" and cook for approximately 10 hours. Serve topped with nuts, sweetener of choice (maple syrup is yummy!) and additional milk, if desired.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user BRADLEYBIRTHMOM.

The nutritional information for Slow cooker steel cut oats and apples is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.5

• Total Fat: 7.1 g
• Cholesterol: 1.5 mg
• Sodium: 28.7 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 6.9 g
• Protein: 8.4 g