Slow Cooker

Slow Cooker Steel Oats is for Breakfast.

Slow Cooker Steel Oats takes 5 minutes to prepare.

Slow Cooker Steel Oats takes 480 minutes to cook.

Slow Cooker Steel Oats makes 1 servings.

The ingredients for Slow Cooker Steel Oats are:

Water, 8.5 cups
Unsalted butter
Steel Cut Oats, dry, 2 cup
Coconut Milk (Silk), 1.75 cup
Brown Sugar, .25 cup, packed (7.8 oz.)
Salt, .5 tsp
Vanilla Extract, 1 tsp

Here is how you make Slow Cooker Steel Oats:

1. Coat the insert of the slow cooker with a thin layer of butter. Add the water, oats, coconut or whole milk, brown sugar, and salt and stir to combine.2. Cover and cook on low until the oats are cooked through and creamy, about 7 to 8 hours. Stir in the vanilla and serve immediately.Serving Size: 8 2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MEATIGLOO.

The nutritional information for Slow Cooker Steel Oats is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,479.3

• Total Fat: 28.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,236.6 mg
• Total Carbs: 302.1 g
• Dietary Fiber: 32.0 g
• Protein: 49.8 g

The dietary needs meet for Slow Cooker Steel Oats is Lactose Free