Slow Cooker

Slow Cooker Pot Roast is for Dinner.

Slow Cooker Pot Roast takes 10 minutes to prepare.

Slow Cooker Pot Roast takes 500 minutes to cook.

Slow Cooker Pot Roast makes 8 servings.

The ingredients for Slow Cooker Pot Roast are:

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
5.5 lb pot roast

Here is how you make Slow Cooker Pot Roast:

DirectionsIn a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user HSTANHOPE.

The nutritional information for Slow Cooker Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.6

• Total Fat: 15.9 g
• Cholesterol: 103.0 mg
• Sodium: 633.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.2 g
• Protein: 33.6 g