Slow Cooker

Slow-Cooker Borscht is for Soup.

Slow-Cooker Borscht takes 20 minutes to prepare.

Slow-Cooker Borscht takes several minutes to cook.

Slow-Cooker Borscht makes 6 servings.

The ingredients for Slow-Cooker Borscht are:

12 med size beets (2" dia)
1 cup celery diced
2 large (3" to 4-1/4" dia) potatoes raw
1 can 540ml Alymer Tomato Accents garlic & olive oil
900 ml Knorr Vegetable broth
1/8 tsp cloves, ground
1/8 tsp nutmeg, ground
1 tsp, dill weed dried

Here is how you make Slow-Cooker Borscht:

Slow cooker approximately 5 hours on high.Makes 6 2-cup servings if serving as meal.Number of Servings: 6Recipe submitted by SparkPeople user WANDAH3.

The nutritional information for Slow-Cooker Borscht is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,030.1 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 8.5 g
• Protein: 6.7 g

The dietary needs meet for Slow-Cooker Borscht is Vegetarian