Slow Cooker

Slow Cooker Venison Pot Roast w/ Veggies is for Dinner.

Slow Cooker Venison Pot Roast w/ Veggies takes 15 minutes to prepare.

Slow Cooker Venison Pot Roast w/ Veggies takes 240 minutes to cook.

Slow Cooker Venison Pot Roast w/ Veggies makes 8 servings.

The ingredients for Slow Cooker Venison Pot Roast w/ Veggies are:

4 lb. deer roast
3 potatoes, quartered
35 baby carrots
3 green onions, chopped
3 celery stalks, chopped
½ t. garlic powder
½ t. salt
½ t. pepper
enough water to cover vegetables

Here is how you make Slow Cooker Venison Pot Roast w/ Veggies:

Place roast in bottom of crockpot. Put vegetables on top of roast. Add seasonings & water. Cover & cook on High for 4-5 hrs or on Low for 10-12 hrs. Remove roast from crockpot and slice it. Serves approximately 8.Serving = 1 slices of meat and 3/4 cup of veggies.Number of Servings: 8Recipe submitted by SparkPeople user PSYCH_JOLYN.

The nutritional information for Slow Cooker Venison Pot Roast w/ Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.2

• Total Fat: 4.5 g
• Cholesterol: 131.3 mg
• Sodium: 299.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.0 g
• Protein: 52.9 g

The dietary needs meet for Slow Cooker Venison Pot Roast w/ Veggies is Low Fat