Slow Cooker

Slow Cooker Sticky Wings is for Snack.

Slow Cooker Sticky Wings takes 10 minutes to prepare.

Slow Cooker Sticky Wings takes 120 minutes to cook.

Slow Cooker Sticky Wings makes 6 servings.

The ingredients for Slow Cooker Sticky Wings are:

3 lbs chicken wings
2 tbsp Cornstarch
1/3 cup Reduced sodium soy sauce (by CSIENK)
1/3 cup Balsamic Vinegar
1/3 cup, packed Brown Sugar
1/4 cup honey
2 teaspoon Sriracha
1 tsp Ginger Powder
1 tsp Pepper, black
1/2 tsp Onion powder

Here is how you make Slow Cooker Sticky Wings:

In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey garlic sriracha, ginger powder, pepper and onion powder.Place wings into slow cooker and stir soy cause mixture and gently toss to coat. Cook on low heat for 3-4 hours or high heat for 1-2 hoursIn a small bowl, whisk together cornstartch and 2 tablespoons water. Sitr the mixture into the slow cooker. Cover and cook on high for an adddtional 10-15 minutes or until the sauce thickens.Preheat oven to broil. Line baking sheet with foil.Place wings on the baking sheet and broil 2-3 minutes until carmalized.Serving Size:?Makes approximately 27-30 wings

The nutritional information for Slow Cooker Sticky Wings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.9

• Total Fat: 2.8 g
• Cholesterol: 17.5 mg
• Sodium: 601.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.8 g

Slow Cooker Sticky Wings is Asian cuisine.