Slow Cooker

Slow-Cooker Yogurt is for Breakfast, Snack.

Slow-Cooker Yogurt takes 10 minutes to prepare.

Slow-Cooker Yogurt takes 810 minutes to cook.

Slow-Cooker Yogurt makes 8 servings.

The ingredients for Slow-Cooker Yogurt are:

1/2 gallon whole milk (not ultra-pasturized)
1/2 cup yogurt with live and active cultures

Here is how you make Slow-Cooker Yogurt:

Plug in your slow-cooker and set it to low. Pour in milk. Cover and cook for 2 1/2 hours. Then unplug your cooker. Leave it covered. Wait 3 hours. Add 1/2 cup yogurt with live cultures. Cover slow cooker and wrap it in a heavy bath towel. Let it sit for 8 hours. You will have yogurt! Keep about a half-cup to make your starter for your next batch.Serving Size: Makes 8 1 cup servings (and a 1/2 cup starter for next time)Number of Servings: 8Recipe submitted by SparkPeople user MMGAGE1701.

The nutritional information for Slow-Cooker Yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.0

• Total Fat: 8.5 g
• Cholesterol: 21.3 mg
• Sodium: 132.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.0 g
• Protein: 8.6 g