Slow Cooker

Crockpot Vegetarian 16 Bean Soup is for Soup.

Crockpot Vegetarian 16 Bean Soup takes 10 minutes to prepare.

Crockpot Vegetarian 16 Bean Soup takes 420 minutes to cook.

Crockpot Vegetarian 16 Bean Soup makes 6 servings.

The ingredients for Crockpot Vegetarian 16 Bean Soup are:

1 bag (20 oz) of 16 bean soup mix (see tips)
3 bay leaves
1 tbs oregano, ground
enough water to keep the beans covered as they cook
salt or soup base (to season)
3 stalks chopped celery
1/4 cup chopped onion
3 chopped carrots
1 can stewed (or diced) tomatoes
2 tsp cajun seasoning* (omit if you don't like spice)

Here is how you make Crockpot Vegetarian 16 Bean Soup:

Put the beans, bay leaves, oregano, water, and salt/soup base in the crockpot. Set to high and cook for 3 hours, until the beans are tender.Add the remaining ingredients, set on 'low', and cook another 3-4 hours.Serving Size: Makes roughly six 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PHANTOMPOE.

The nutritional information for Crockpot Vegetarian 16 Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 520.2 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 32.2 g
• Protein: 19.0 g

The dietary needs meet for Crockpot Vegetarian 16 Bean Soup is Vegan