Slow Cooker

ham and bean vegetable soup is for Dinner.

ham and bean vegetable soup takes 20 minutes to prepare.

ham and bean vegetable soup takes 600 minutes to cook.

ham and bean vegetable soup makes 12 servings.

The ingredients for ham and bean vegetable soup are:

5 medium Carrots, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup Dry navy beans (by PUDDYSPRIDE)
1 medium (2-1/2" dia) Onions, raw
4 oz Smoked Ham Hock (by KYDERBY1)
6 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup per serving
2 stalk, large (11"-12" long) Celery, raw
.25 tsp Pepper, black
.5 tsp Salt
1 tsp Thyme, ground
1 tsp Hot Pepper Sauce

Here is how you make ham and bean vegetable soup:

Cut vegetable in bite size pieces and place In slow cooker with Chicken broth ( you can use water in place of broth), drained beans, salt and pepper, thyme and hot pepper sauce. Place Ham Hock on top of mixture. Cook on low fro 10-12 hours or on high for 41/2 to 51/2 hours.Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KLM2202.

The nutritional information for ham and bean vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.1

• Total Fat: 2.1 g
• Cholesterol: 4.6 mg
• Sodium: 397.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 10.0 g
• Protein: 8.2 g