Slow Cooker

Split the Pot Recipe Contest Finalist: Creamy White Bean Avocado Soup is for Dinner.

Split the Pot Recipe Contest Finalist: Creamy White Bean Avocado Soup takes 10 minutes to prepare.

Split the Pot Recipe Contest Finalist: Creamy White Bean Avocado Soup takes 240 minutes to cook.

Split the Pot Recipe Contest Finalist: Creamy White Bean Avocado Soup makes 6 servings.

The ingredients for Split the Pot Recipe Contest Finalist: Creamy White Bean Avocado Soup are:

4 (15 oz) cans white kidney (cannellini) beans
4 avocados, diced
1 large onion, diced
2 stalks celery, diced
1 large carrot, peeled and diced
1/2 red bell pepper, diced
1 cup frozen corn
8 cups low-sodium chicken or vegetable broth
1 large tomato, diced
1/3 cup fat-free Greek yogurt

Here is how you make Split the Pot Recipe Contest Finalist: Creamy White Bean Avocado Soup:

Puree 1 can of beans and 2 avocados with 1 cup broth until smooth. Add to the slow cooker with the remaining ingredients except the tomato and yogurt. Cook on high for 4 hours. Serve with a dollop of yogurt and diced tomatoes. Enjoy! Serving Size:?Makes 8 - 1 1/2 cup servings

The nutritional information for Split the Pot Recipe Contest Finalist: Creamy White Bean Avocado Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 792.3 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 8.9 g
• Protein: 16.0 g

Split the Pot Recipe Contest Finalist: Creamy White Bean Avocado Soup is Italian cuisine.

The dietary needs meet for Split the Pot Recipe Contest Finalist: Creamy White Bean Avocado Soup is Vegetarian