Slow Cooker

Veggie bean soup is for Side Dish.

Veggie bean soup takes 4 minutes to prepare.

Veggie bean soup takes 4 minutes to cook.

Veggie bean soup makes 11 servings.

The ingredients for Veggie bean soup are:

1.75 cup Hunt's Tomato Sauce, no salt added
2.0 cup Dry Green Split Peas
3.5 cup Canned Diced tomatoes
1.5 cup Beans (Large Lima Beans) Kroger
0.75 cup Great Value Light Red Kidney Beans (dry)
0.75 cup Pinto beans uncooked
3.0 cup Winco steamable California blend
4.0 cup Carrot stir fry

Here is how you make Veggie bean soup:

Cook in crock pot Serving Size: 2 cupsNumber of Servings: 11.0Recipe submitted by SparkPeople user NVDONNA2.

The nutritional information for Veggie bean soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 190.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 185.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 14.5 g
• Protein: 15.4 g

The dietary needs meet for Veggie bean soup is Vegetarian