Slow Cooker

Crock Pot Vegetable Beef Soup is for Soup.

Crock Pot Vegetable Beef Soup takes several minutes to prepare.

Crock Pot Vegetable Beef Soup takes several minutes to cook.

Crock Pot Vegetable Beef Soup makes 10 servings.

The ingredients for Crock Pot Vegetable Beef Soup are:

1 jug V8 Vegetable Juice (Low Sodium)
1 can cooked, sliced carrots
1 can peas
1 can cooked potatoes
1 can corn
6 oz stew beef
1 tsp Garlic
1 tsp black pepper
2 can beef broth

Here is how you make Crock Pot Vegetable Beef Soup:

Cut beef into small peices (or buy stew beef which is already pre-cut). Then, In a skillet combine stew beef peices, garlic, and black pepper and cook thoroughly. Then combine remaining ingrediants and beef in crock pot. Slow cook on low for several hours until beef is tender. (5-6 hours) Number of Servings: 10Recipe submitted by SparkPeople user TRALYNN12.

The nutritional information for Crock Pot Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.0

• Total Fat: 2.5 g
• Cholesterol: 25.9 mg
• Sodium: 621.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.6 g
• Protein: 14.9 g