Slow Cooker

Slow Cooker - Beef Barley Soup is for Soup.

Slow Cooker - Beef Barley Soup takes 20 minutes to prepare.

Slow Cooker - Beef Barley Soup takes 150 minutes to cook.

Slow Cooker - Beef Barley Soup makes 9 servings.

The ingredients for Slow Cooker - Beef Barley Soup are:

1 medium diced onion
4 stalks of diced celery - Keep heads for pot (Optional - I like the added flavor)
1/2 cup diced carrots
1 Bay Leaf
1 can Hunts diced tomatoes
4 cups water
4 cups chicken broth
1 cup uncooked quaker barley
1 pound beef chuck / fat trimmed
Salt / Pepper to taste
1 Bay Leaf

Here is how you make Slow Cooker - Beef Barley Soup:

Turn Slow Cooker on to high settingAdd 4 cups water / can of hunts diced tomatoes with juiceAdd 2 cranks of pepper to liquid in slow cookerAdd 4 cranks of sea salt to liquid in slow cookerSaute16 oz of beef chuck in pan and drain fat from panAdd 1 Bay LeafDice all vegetables add to liquid in slow cookerAdd celery heads to liquid if desiredAdd beef to liquid in slow cookerAdd 1 cup of uncooked barley to soup in slow cookerForget it for 2 1/2 hoursRemove celery stalk tops and bay leafServe - Makes 9 one cup servings

The nutritional information for Slow Cooker - Beef Barley Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 210.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 359.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.7 g
• Protein: 16.3 g

The dietary needs meet for Slow Cooker - Beef Barley Soup is Lactose Free